#Vegetable Forward

2 books tagged with vegetable forward, sorted by rating.

Ottolenghi Simple

by Yotam Ottolenghi

5/5

Cookbooks & Food

Six Seasons

by Joshua McFadden

5/5

Cookbooks & Food

Ottolenghi Simple

by Yotam Ottolenghi

5/5

Yotam Ottolenghi's answer to readers who loved his earlier cookbooks but found them ambitious for weeknights. Every recipe in Simple meets at least one of six criteria — short on time, ingredients, technique, pantry-only, prepare in advance, or lazy weekend — without sacrificing the bold, vegetable-forward Middle Eastern flavors that made his name.

Cookbooks & Food

Six Seasons

by Joshua McFadden

5/5

Joshua McFadden, chef of Portland's Ava Gene's, organizes vegetable cookery not by ingredient but by the six micro-seasons of produce — early spring, late spring, early summer, midsummer, fall, and winter. The James Beard Award-winning result is a cookbook that teaches you to cook what's actually good right now, with technique that scales from snap pea to winter squash.

Cookbooks & Food