#James Beard Award

2 books tagged with james beard award, sorted by rating.

Salt, Fat, Acid, Heat

by Samin Nosrat

5/5

Cookbooks & Food

Six Seasons

by Joshua McFadden

5/5

Cookbooks & Food

Salt, Fat, Acid, Heat

by Samin Nosrat

5/5

Chef and writer Samin Nosrat distills cooking down to four mastering elements — salt for flavor, fat for richness, acid for balance, and heat for transformation. Illustrated by Wendy MacNaughton, this James Beard Award-winning instructional cookbook teaches you to cook well anywhere, from any ingredient, without recipes.

Cookbooks & Food

Six Seasons

by Joshua McFadden

5/5

Joshua McFadden, chef of Portland's Ava Gene's, organizes vegetable cookery not by ingredient but by the six micro-seasons of produce — early spring, late spring, early summer, midsummer, fall, and winter. The James Beard Award-winning result is a cookbook that teaches you to cook what's actually good right now, with technique that scales from snap pea to winter squash.

Cookbooks & Food