#American Cooking

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott

The all-purpose American cookbook reference, originally written by Irma Rombauer in 1931 and continually expanded by four generations of her family. The 2019 edition adds 600 new recipes and updates classic recipes with modern technique while keeping the character of the original. 1,200 pages of conversational, competent, comprehensive home cooking.